By Terry Tan
From bite-sized appetizers to dependent entrees for for an emperor, this little treasury of genuine recipes displays the variety of nearby affects in chinese language delicacies. one of the dishes incorporated are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond shock. Full-color illustrations.
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Extra info for A Little Chinese Cook Book
Serve with ice cream.
Fry until golden brown and roll in brown sugar. Serve with ice cream.
Heat oil and when smoking, dip each piece of banana in batter, shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.